Choco Masala Chai Latte
Lindt Excellence Dark Caramel & Sea Salt Bar 100g
Warm the dry tea blend in a medium saucepan on medium heat for about 1 minute, stirring all the time, to release the spiced aroma.
Pour in the water and bring to the boil. Reduce the heat and simmer for 2 minutes. Strain into a heat-proof jug.
Warm the coconut cream in a medium saucepan. Add 3 squares of the chocolate and stir until melted.
Pour in the tea and stir thoroughly to combine. Pour into 2 mugs.
Whip the remaining coconut cream with a fork and dollop on top of each mug. Grate the remaining square of chocolate and sprinkle on top.
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