Chocolate and Coconut Energy Balls
Lindt Excellence Dark Coconut Bar 100g
- 100 g almonds
- 5 squares Lindt Excellence Dark Coconut Chocolate
- 1 tbsp jumbo oats1 tbsp jumbo oats
- 75 g pitted Medjool dates
- 1-2 tbsp maple syrup
- 3 tbsp almond butter
- To decorate:
- Desiccated coconut
Put the almonds into a food processor and blitz to crumbs. Add the chocolate and oats and blitz again until you have the consistency of breadcrumbs.
Add the dates, 1 tablespoon of maple syrup and the almond butter. Pulse to combine. Taste to check the sweetness and add a little more maple syrup, if wished. Tip into a bowl.
Line a baking sheet with greaseproof paper and sprinkle with desiccated coconut in an even layer.
Shape the mix into 12 balls. Roll each ball individually in the desiccated coconut.
Set onto a plate. Cover and chill for 20 minutes to firm up.
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