Chocolate Raspberry Lindor Lindtini

Try our Master Chocolatiers’ favourite cocktail - a luxurious Lindt twist on a martini. Shaken, not stirred, decorated with a smooth and creamy Lindor truffle.


Chocolatier’s Tip

Our 60% Dark Chocolate Lindor Truffles pair perfectly with the sweetness of the raspberries.


2 persone


  • 85 ml raspberry vodka, chilled
  • 55 ml white crème de cacao, chilled
  • 2 Lindor Milk Chocolate Truffles
  • Fresh raspberries

Lindt Chocolate In This Recipe


Step 1.

Put 2 martini glasses in the fridge until cold.

Step 2.

Pour the vodka and crème de cacao into a cocktail shaker filled with ice.

Step 3.

Shake to combine before pouring into the chilled martini glasses.

Step 4.

Place a Lindor chocolate truffle and a fresh raspberry on a cocktail and serve straight away with the martinis. Please enjoy responsibly. Please enjoy responsibly.


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