Dark Chocolate and Hazelnut Mug Brownie

Microwaving in a mug is ideal for when you want a comforting pudding in minutes. Mug cakes have been around for a while, so our Master Chocolatiers thought they would go one step further and created this fudgy dark chocolate and roasted hazelnut brownie recipe which is ultra indulgent and utterly irresistible...

 

Chocolatier’s Tip

Why not try our Excellence Dark Cranberry, Almond and Hazelnut Chocolate for a delicious fruit and nut combination? Alternatively, use 15 g finely chopped Excellence White Chocolate with a Touch of Vanilla and 15 g finely chopped Extra Creamy Milk for a decadent double chocolate option.

Facile
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Ingredienti

  • 40 g self-raising flour
  • 10 g cocoa powder
  • 25 g soft brown sugar
  • 4 to 5 tbsp full-fat milk
  • 30 g butter, melted
  • 35 g Lindt Excellence Roasted Hazelnut Dark Chocolate, finely chopped

Lindt Chocolate In This Recipe

Metodo

Step 1.

In a medium bowl, whisk together the flour, cocoa powder and sugar.

Step 2.

Whisk in the milk, followed by the melted butter until you have a smooth batter.

Step 3.

Spoon half into a large microwave-safe mug, sprinkle in ⅔ of the finely chopped Lindt Excellence Roasted Hazelnut Dark Chocolate, before topping with the remaining batter. Nestle in the remaining finely chopped chocolate.

Step 4.

Set onto a microwave-safe plate and microwave for about 70 seconds - it may take a little longer (up to 90 seconds) the exact time will vary depending on your microwave and the dimensions of your mug.

Step 5.

Carefully remove from the microwave (it will be hot!) and leave to stand for 10 seconds.

Step 6.

Grab a spoon and enjoy!

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