Hazelnut Chocolate Praline Sandwiches

The ultimate treat for chocolate and hazelnut fans! These dainty chocolate praline sandwiches feature a heavenly combination of luxurious Swiss chocolate discs (sprinkled with finely chopped hazelnuts), sandwiched with a creamy filling using our smooth 55% Cocoa Milk Chocolate and Chocolate and Hazelnut Spread. Utterly irresistible…

 

Chocolatier’s Tip

We have a range of luxurious Swiss chocolate and hazelnut products in our Online Shop - from our Excellence Roasted Hazelnut Dark Chocolate to our creamy Gold Milk Chocolate and Hazelnut and Les Grandes Chocolate and Hazelnut Bars, not forgetting our famous Hazelnut LINDT LINDOR Chocolate Truffles with their creamy melting chocolate centre...

Facile
8 persone

Ingredienti

  • 250 g Lindt Excellence 45% Cocoa Milk Chocolate, chopped
  • 75 g hazelnuts, finely chopped
  • For the filling:
  • 150 ml double cream
  • 10 g golden syrup
  • 100 g Lindt Excellence 55% Cocoa Dark Chocolate, finely chopped
  • 75 g Lindt Chocolate and Hazelnut Spread

Lindt Chocolate In This Recipe

Metodo

Step 1.

Line a couple of baking sheets with greaseproof paper.

Step 2.

Put the chopped Lindt Excellence 45% Cocoa Milk Chocolate into a heat-proof bowl set over a pan of barely simmering water. Stir until melted and smooth. Remove from the heat and leave to cool for 5 minutes.

Step 3.

Spoon about 3 teaspoons of the melted chocolate onto the prepared baking sheet. Use the back of a spoon to shape into a circle. Repeat with the remaining chocolate until you have 16 discs. Sprinkle with the finely chopped hazelnuts and leave to set in a cool, dry place for at least 2 hours.

Step 4.

Meanwhile, pour the cream into a saucepan and bring to a simmer. Remove from the heat and stir in the golden syrup, chopped chocolate and chocolate and hazelnut spread until smooth and melted. Pour into a heat-proof bowl and leave to cool to room temperature. Cover and chill for 1 hour.

Step 5.

Remove from the fridge and beat well.

Step 6.

Peel the set chocolate discs off of the greaseproof and set onto a flat board. Pipe swirls on top of 8 of the discs. Top with a plain chocolate disc.

Step 7.

Serve straight away (you can carefully stack on top of each other).

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