Tropical Coconut and Chocolate Trifles

We have sprinkled a little Lindt magic to give the traditional English trifle an indulgent chocolate twist featuring creamy chocolate custard and tropical coconut - with a splash of rum for a bit of kick! 

 

Chocolatier’s Tip

Try decorating with our smooth and creamy Coconut Lindor Truffles instead of chocolate curls, if you prefer.

4 persone

Ingredienti

  • For the chocolate custard:
  • 300 g custard
  • 100 g Lindt EXCELLENCE Coconut Intense Dark Chocolate, finely chopped
  • For the trifle:
  • 325 g chocolate muffins, cupcakes or cake (without frosting)
  • 4 tbsp dark rum
  • 4 tbsp coconut chips
  • 200 ml double cream
  • 30 g icing sugar
  • To decorate:
  • Lindt EXCELLENCE White Chocolate with a Touch of Vanilla, grated into curls
  • Lindt EXCELLENCE 70% Cocoa Dark Chocolate, grated into curls
  • Coconut chips

Lindt Chocolate In This Recipe

Metodo

Step 1.

For the chocolate custard: pour the custard into a medium saucepan and slowly bring to a simmer. Add the chopped Lindt EXCELLENCE Coconut Intense Dark Chocolate and stir until melted and smooth. Pour into a heat-proof bowl. Leave to cool completely before covering and chilling for 1 hour or until completely chilled.

Step 2.

Meanwhile, crumble the chocolate muffins/cupcakes/cake into a bowl (you want to break them up enough to have small 2.5 cm pieces - but not so much that they disintegrate into crumbs). Pour over the rum and mix gently to coat. Leave to soak for 10 minutes.

Step 3.

Set out 4 whisky-style glasses onto a flat surface. Divide the rum-soaked chocolate muffins equally between each. Top with a tablespoon of coconut chips followed by ¼ of chocolate custard. Repeat for the remaining glasses. Cover and chill in the fridge for at least 2 hours (or up to 24 hours).

Step 4.

Whip the cream and icing sugar until stiff peaks form.

Step 5.

Spoon or pipe on top of the chilled custard layer. Decorate with a sprinkling of coconut chips and white and dark chocolate curls.

Step 6.

Serve straight away or chill until ready-to-serve.

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