Winter Wonderland White Chocolate Milkshake
Lindt Lindor White Truffles 200g
- 3 White Chocolate Lindor Truffles, unwrapped
- 3 large scoops of good quality vanilla ice cream, removed from the freezer for 15 minutes
- 3-4 tbsp milk
- To serve:
- Whipped cream
- Crushed candy canes
Put the White Chocolate Lindor Truffles into a blender with the vanilla ice cream and 3 tbsp of milk. Blend on high-speed for about 15-30 seconds - or until smooth. Add a little more milk to get your desired consistency.
Once smooth, pour into glass and top with whipped cream and a sprinkling of crushed candy canes. Serve immediately.
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