Winter Wonderland White Chocolate Milkshake

Enjoy this smooth and creamy milkshake using sweet vanilla ice cream and our luxurious White Chocolate Lindor Truffles. Perfect for a fabulously festive treat.


Chocolatier’s Tip

Try swapping our White Chocolate Lindor Truffles for our Italian-inspired Stracciatella creation flecked with cocoa.

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  • 3 White Chocolate Lindor Truffles, unwrapped
  • 3 large scoops of good quality vanilla ice cream, removed from the freezer for 15 minutes
  • 3-4 tbsp milk
  • To serve:
  • Whipped cream
  • Crushed candy canes

Lindt Chocolate In This Recipe


Step 1.

Put the White Chocolate Lindor Truffles into a blender with the vanilla ice cream and 3 tbsp of milk. Blend on high-speed for about 15-30 seconds - or until smooth. Add a little more milk to get your desired consistency.

Step 2.

Once smooth, pour into glass and top with whipped cream and a sprinkling of crushed candy canes. Serve immediately.


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